On February 10, JETAADC was excited to host a classic but favorite event, Ramen Night, featuring delicious Kyushu-style ramen made by star JETAADC alum and ramen chef Joshua Beatty (Saga, 1999-2001) along with his amazing sous chef crew. Nearly 60 steaming bowls of freshly made, personalized ramen were consumed by JET alumni and Friends of JET! JETAADC would like to thank our community for coming out and supporting our alumni chapter. We’d also like to especially thank Joshua and crew again for their hard work all night. Thank you to the Japan-America Society of Washington DC (JASWDC) for delicious sake and ZAO Stamina Ramen for the high-quality noodles! ごちそうさまでした！🍜